The First Reviews are in:

IMG_9160 The following is the early feedback i’v been receiving, and I’m really happy with it so far.

1:

“Wow WOWOWOWOW!!!! The time and content you put into this is incredible! The first words I said to myself were “holy shit!” “The intro is straightforward, The macro guide is FULL of valuable information and your pictures of everything– just WOW. I love the step-by-steps you included for the pizza and pie. Seriously, I’m at a loss for words. You have so so so much value in here.” “Its much more then just recipes much MUCH more.”

Jasmine Schmalhaus

IG: @jazzythings

https://instagram.com/jazzythings

2:

“The IIFYM guide clearly covered everything. The recipe book is great! Recipes do not require crazy ingredients that are impossible to find or just ridiculously expensive. From experience, your recipes are great too and easy to follow with no hidden tricks.

Guglielmo Zanghi

IG: @ ishouldstartlifting

https://instagram.com/ishouldstartlifting/

3:

“I loooove your ebook! I’m honored to be one of the people you chose (and trusted) to review! I like everything about it! The layout, info, pictures, and of course recipes! I will be making all your recipes!”

Joyce Moulton

IG: @ponytailpower

https://instagram.com/ponytailpower/

4:

BEST Recipe eBook on the interweb hands down! two thumbs up👍👍

Paul Turner

IG: @paulnotsmall

http://instagram.com/paulnotsmall/

One comment

  1. FINALLY the E-BOOK! I’ve anticipating this book for so long! I’m so glad you decided to write one. It is truly GOLD. Simple ingredients, Macro friendly, and delicious to boot! Great Job! I can’t wait to get started.

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